WHAT WE DO ABOUT

We design and build ovens, machines and furniture for the Food & Beverage sector.


We design and install electrical systems and flues.


We carry out construction, maintenance and renovation works on fixed, permanent or temporary works,

masonry, reinforced concrete, metal, wood or other materials.

Thanks to a multidisciplinary team, RUFFA follows all phases of the work: from the project to planning, execution and testing. AFTER-SALES ASSISTANCE We guarantee the customer effective assistance for the optimal functioning of the machines. Scheduled Maintenance Service

OUR PRODUCTS

COOKING LINE

Static ovens with fixed floors

Equipped with large cooking capacity. Power supply. Independent cooking chambers. Available in multiple configurations. Convection or ventilated rotary ovens.

Capacity from 8 to 18 baking trays, multiple configuration possibilities. Suitable for small and medium-sized bakery and pastry workshops. Ideal as cooking terminals for shopping centres, hotels or restaurants.

Modular static ovens

Power supply. Chamber capacity

cooking: 2, 4, 6 trays. Modular, possibility to customize

the ovens to your liking.

Prepared for Industry 4.0

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    SCHEDA ELETTRONICA 

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    CONTROLLO TOUCH

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    ILLUMINAZIONE A LED

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    FORNI ROTOR A GAS O ELETTRICI

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    FORNI ELETTRICI MODULARI ADATTI ALLA COTTURA DI PANE, PASTICCERIA E PIZZA SIA TEGLIA SIA PALA

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DOUGH LINE

GRAY FOX AND RED FOX represent the best on the market in the DOUGH sector.

Gray Fox is the spiral mixer with a bowl capacity of 1 kg. 40 to 300 of pasta. Available both at fixed speed and with inverter.

Red Fox is the mixer with plunge arms, ideal for delicate and highly oxygenated doughs. Bowl capacity from 50 kg to 200 kg of pasta. Fixed or variable speed via inverter. Connection of the machines to the network to allow them to be managed remotely, on your server or on our Cloud.

Prepared for Industry 4.0

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ELECTRICAL SYSTEMS

We create electrical systems working in the civil, industrial and tertiary sectors. In addition to the construction of the system, we also take care of post-sales assistance and ordinary and extraordinary system maintenance, guaranteeing an assistance and availability service.


The experience gained in the creation of electrical systems for industries and civil structures allows us to respond promptly and effectively to all the most varied requests, with the aim of establishing a stable relationship with our customers based on trust and professionalism .

Our staff provides for the installation, repair, maintenance and overhaul of electrical systems of any brand and type.

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COLD LINE

Time management is the secret to success.

Discover our products: Fridge and Freezer Cabinets, Multifunctions, Blast Chillers - Freezers, Small and Large Size Cold Rooms.


Engines on board or located remotely.


Connection of machines to the network to allow them to be managed remotely, on your server or on our Cloud.

Prepared for Industry 4.0

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CONSTRUCTION WORK


The company specializes in various sectors such as:


    Roofing, with removal of sheets containing asbestosIron and wood carpentrySheetworkConservative restorationsRenovation of interiorsRestoration and recovery of atticsRenovation of roofs in both tiles and insulated sheet metal, delivering the work complete with state-of-the-art finishing (gutters, roofs, fronts, downspouts).

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The Training School: Fine Food Academy, a multifunctional space, designed as a Company Hub to organize events, meetings, masterclasses for professionals in the food & beverage sector, ice cream makers, pastry chefs and bartenders.

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WORKING TOGETHER

We work with you to find the best solutions for your ambitions

Description

Academy is the laboratory for experimentation and creative research on the new frontiers of the food world.

History

It was born from the collaboration between RUFFA and the mastery of some of the most innovative and acclaimed contemporary professionals.

Training

The School of Higher Creative Education was born from the laboratory where the research results are transferred to selected groups of students and teachers

Research

The Academy is dedicated to the study of factors and processes that can generate technological innovation to improve existing products and create new ones.
The teaching methodology of the Fine Food Academy

Experienced professionals

The Fine Food Academy staff is made up of professionals who excel in their field. Many of our teachers also have additional training in alternative learning strategies.

Exclusive strategy

The Fine Food Academy teaching method is based on an innovative and results-oriented technique that helps to overcome obstacles and achieve concrete results.

Private or small group sessions

Some people learn better alone, others prefer to study in groups. The Fine Food Academy allows you to choose the environment that best suits you.

Short and focused lessons

Each lesson is calibrated for optimal effectiveness. You can organize one or two sessions per week, based on your needs and availability.
Work during the day

An innovative format that revolutionizes the profession of the baker, pastry chef, pizza chef, restaurateur and rediscovers the goodness of tradition.


From experience and tradition, "Lavora di Giorno" was born, a format of the Fine Food Academy to reduce preparation times and bake bread, baked goods and pizzas in a few minutes and eliminate night work.


What you can do today with the Fine Food Academy and RUFFA technology

Imagine your Point of Sale, your Business, your Life...

The "Work by Day" Project is...

GENERAL CONTRACTOR

how to design and furnish to measure

I VANTAGGI
What we propose is an advantage for our customers who can thus communicate with a single reference point of contact. A partner, capable of identifying the most suitable products for each project and managing the supply, installation and staff training, up to after-sales assistance.
DIFFERENZA
A plus that makes the difference for consultants, distributors, catering companies, large hotel and restaurant chains, construction companies and for all those who deal with complex and large kitchens, which require an overview and timeliness. There are no design obstacles that cannot be overcome thanks to our collaboration.
KNOW HOW
We pay great attention to the management of operating costs and the reduction of consumption and we have an in-depth knowledge of hygiene and health regulations. We have: Wide and varied availability of equipment Technical knowledge and project culture Assistance and maintenance center

Design 

Specialized in Architecture and Furnishings of the sector Through the execution of different projects from time to time and the creation of both serial products and custom-made furnishings, our strong point is production flexibility. Through the use of numerically controlled equipment and machinery we take care of prototyping, guaranteeing a direct and close approach to design problems. Logistics, assistance and transport are entrusted to specialized personnel and equipped vehicles, allowing full control of the production process.

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SMALL SMALL PARTS

RUFFA offers a wide range of tools for the kitchen and laboratory, perfect to meet the needs of professionals and gourmand enthusiasts.
You can download a copy of our catalog relating to small laboratory equipment, the so-called small parts. This is part I divided by letters from A to C
You can download a copy of our catalog relating to small laboratory equipment, the so-called small parts. This is part II divided by letters from C to P
You can download a copy of our catalog relating to small laboratory equipment, the so-called small parts. This is the third part divided by letters from P to S
You can download a copy of our catalog relating to small laboratory equipment, the so-called small parts. This is the fourth part divided by letters from S to Z
INFORMATION FORM

Contact us

WHERE WE ARE

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